Aroma Paste Konzentriert - Vanille

High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.

Dosing
40/50 grams of flavouring paste for 1 liter of base mix

How to use
Use 40 grams of flavouring paste per litre of fresh cream in the case of mousse, 40 grams per litre of milk in the case of bavaroises, 50 grams per kg of mixture of products in the case of cakes. As for the use in ice-cream 40/50 grams of pasta per kg of mixture.

Simply mix the flavouring paste with the other ingredients for about a minute to blend it perfectly.

Ingredients: Sucrose syrup, dextrose, flavours, vanilla berries (0,5%); thickener: carrageenan, colors: betacarotene, riboflavin.

Storage precautions: Product must be stored in a cool and dry place, shielded from direct light.

Content 200g