Silicone Mould - Six-petal Blossom
Save time making beautiful sugar blossoms for your cakes with these moulds from SK Great Impressions.
Simply push modelling paste into the mould and turn out a perfectly detailed five- or six-petal blossom that you can finish with SK edible colours. A great way to release the paste easily from the mould is to rub a little white vegetable fat into the cavity first.
Squires Kitchen's Great Impressions moulds and veiners are made from food-safe, flexible silicone rubber and can be used with many modelling mediums including Sugar Dough, sugarpaste, Sugar Florist Paste, Cocoform modelling chocolate, boiled sugar, butter, cold porcelain and much more.
