Silicone Mould - Decorative Corner Collection
Use with firm fondant, sugar paste, modeling paste, marzipan, chocolate, candy, cold porcelain, salt dough, resins, air drying and polymer clays.
Wash and dry moulds before use and lightly dust with cornflour to ease release. Push paste into mould without overfilling.
Scrape away excess paste so you can see the design outline.
Turnover and release embellishment gently.
Size approx. Bead 3.5cm x 2.5cm x 0.5cm / Corners 3.5cm x 3.5cm x 0.5cm
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