Look no further for the quickest and simplest way to make sweet shaped fondant decorations on cakes. This clever little mould has lots of little detailing inside to create intricate shapes and patterns which no matter how much you use it, retain the detail over time. You simply select an amount of fondant and press into all areas of the desired shape and then push up from the base to release and trim away any excess. The detailing also makes it easy to then paint in different colours for the finishing touch. The fondant moulds are also perfect for making a selection of beautifully tasting chocolate treats, with the silicone nature to the moulds allowing for a quick and easy release.
