Silicone Mould - Anchor
Creating awe-inspiring crafts or cake decoration is smooth sailing with our detailed anchor moulds. Just like anchors themselves, creating an anchor from scratch can be a real drag. That’s why you can now get this amazingly detailed anchor set. The mould includes two different sized anchors that feature a rope that wraps around for extra detailing.
Dive deep under sea with an inspired nautical themed cake or create shipwrecked maritime cookies. The possibilities are endless when it comes to using our popular anchor cake decorating mould on all sorts of sweets from cakes, cookies, cupcakes chocolates and cake pops, thanks to the food grade silicone ensuring your decoration is done safely.
How to Use with Fondant or Sugar paste
Wash and dry moulds well before use and lightly dust with corn flour to ease release. Keeping mould on a flat firm surface, push in a smooth ball of paste. Press paste evenly and firmly into mould without overfilling. Use a rolling pin and apply even pressure to ensure all areas are full and the base is flat. Scrape away any excess paste then push paste away from the edges so that you get a clean release. Turn over mould and release paste embellishment gently onto a clean surface.
Anchors Mould Size Guide
- Size of mould is 13cm in height by 11cm wide and 1.3cm deep.
- Large anchor size is 8.5cm in height by 5.2cm wide and 0.8cm deep
- Small anchor size is 7cm in height by 4.5cm wide and 0.5cm deep
