Rolled Fondant - Shimmering Rose / 250g
Introducing Shimmering Rose, FunCakes' Sugar Paste Colour of the Year ‘25! This stunning hue embodies the perfect balance between earthy elegance and glamourous sparkle. And when we say sparkle – we mean a real sparkle! With this new sugar paste FunCakes managed to develop a sugar paste that contains actual glitter, which stays visible even after kneading and rolling it out.
FunCakes sugar paste is flexible, smooth and easy to use because of its fine structure and malleability. Thanks to the satin finish FunCakes sugar paste is perfect for covering a cake neatly and creating sharp edges.
Shimmering Rose represents the essence of nature with a hint of luxury, a reflection of the trends shaping our world today. It’s a colour that feels familiar yet fresh. A soft, dusty rose gold that captures the warmth and grounding nature of earth tones, yet its special shimmer brings in an element of sophistication and celebration. It evokes the beauty of a garden in bloom, with delicate petals kissed by the sun, but with a glamorous twist—a colour that feels just as at home in an intimate backyard wedding as it does in a high-end, elegant celebration.
FunCakes sugar paste is soft, pliable and hardens completely after processing. Thanks to its great forgivibilty the sugar paste is suitable for both the beginner and the professional. The sugar paste has a delicious creamy vanilla flavour and is available in no less than 40 colours! Can’t find the specific colour you are looking for? The FunCakes sugar paste can be easily coloured with the FunCakes colourings. For the best result, wrap the sugar paste in plastic after colouring and let it rest for at least an hour. It will then develop a deeper colour. Knead again firmly afterwards and roll out for further use.
Do you wish to cut out shapes from the sugar paste, than you are sure of neat, clean and sharp cut-outs. And did you know you can also model with FunCakes sugar paste? Create fun shapes and figures to decorate your cake with! To do so add one full teaspoon of FunCakes CMC-Tylo Powder to 250g of sugar paste and if necessary a bit of water. Knead well before use and roll out on a thin layer of icing sugar or Magic Roll-Out Powder.
To cover a round Ø20cm cake, you will need approximately 500g of sugar paste. For other quantities, check our calculator.
Ingredients: sugar (79%), vegetable fat (palm kernel, palm), glucose syrup, water, humectant: E422, colour: E172, E150a, E120, thickener: E415, E466, emulsifier: E471, preservative: E200, acid: E330, flavouring, concentrate (algae).
May contain traces of: almonds.
This product is: glutenfree certified, suited for vegetarians.
Store in a cool, dry place. Do not expose to sunlight for a long period of time.
Net content: 250 g
