MallowUp

MallowUp offers three versatile applications:

MallowUp Cream
A stable, elastic cream with a delicate marshmallow flavor.

Marshmallows
Make your own marshmallows—no cooking required.

Cereal Treats
A light, moldable mixture of cereal and MallowUp for creating bases, 3D shapes, and structural supports for covering—perfect for creative cake designs.


Light, fluffy, glossy, and irresistibly delicious!

MALLOWUP is an innovative powder mix from Saracino that allows you to whip up an airy mixture with a wonderfully soft, glossy texture and delicious flavor in just minutes.

Whether it’s homemade marshmallows, elegant piped decorations, creamy frostings, delicious fillings, or creative cereal treats—MALLOWUP opens up countless possibilities for bringing your sweet ideas to life. This versatile mix is ​​ideal for pastry chefs, cake designers, and anyone who wants to unleash their creativity while baking and decorating.


BASIC RECIPE: MARSHMALLOW CREAM

500g MALLOWUP and 270g water

• Place the MALLOWUP powder and water in a bowl and stir until a smooth, lump-free mixture forms. Let it rest for 15 minutes.

• Then, using a stand mixer, whip on medium speed for 60–90 seconds. Increase the speed and whip for another 5–6 minutes.

• Once the mixture is stable and well-aerated, it is ready to be used as a cream or frosting.


BASIC RECIPE: MARSHMALLOWS

1. Dust a work mat with powdered sugar and starch. 2. Pipe the marshmallow mixture onto the mat using a piping bag. Ensure the mixture breaks off cleanly as it exits the nozzle.

3. Allow to set for approx. 90 minutes, then dust again with powdered sugar and starch.

4. Allow to dry for 15–24 hours, then store the marshmallows in an airtight container.

5. They are ready to eat and perfect to enjoy after just 4–5 hours!

A 500g bag yields approximately 170 cylindrical marshmallows measuring 2.5 x 2.5 cm.


RICE KRISPIES TREATS

• Mix 195 g of MALLOWUP with 55 g of room-temperature water in a food processor.

• Let rest for 15 minutes, then whip using a whisk.

• Fold in 60 g of lukewarm, melted chocolate, then add 120 g of puffed cereal.

• Shape as desired and let rest until the mixture has dried completely.


Ingredients: Sugar, dried glucose syrup, EGG white powder, corn starch, gelling agent: carrageenan; thickeners: xanthan gum, sodium alginate; flavorings.

Allergens: EGG – May contain traces of milk, peanuts, soy, almonds, hazelnuts, and pistachios.


Storage instructions: Store in a cool, dry place away from direct light and heat sources.
Content 500g