Design Mat - Stone
Use with firm fondant, sugar paste, modeling paste, marzipan, chocolate, candy, cold porcelain, salt dough, resins, air drying and polymer clays.
Wash and dry moulds before use and lightly dust with cornflour to ease release.
Keep the mat on a flat firm surface, place over a rolled layer of paste and press firmly to anchor in position.
Use a rolling pin and even pressure to ensure all areas are covered and the base is flat.
Turnover and peel mat away from paste. Use a cutter to cut desired shape.
Size approx. 10 x 10cm
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