Concentrated Food Flavour - Raspberry

The concentrated food flavouring pastes by Saracino offer a range of different uses and applications. These are also created with heat stability in mind making them ideal for baked applications. These flavouring pastes can also be used as they are, poured over ice cream, gateaux, yoghurt or other sweet treats, or used as a jam in baked sponges for exceptional flavour.

Store in a cool dry place, away from direct sunlight.

Raspberry Flavour

Dosage: 
100/120 grams of paste for liter of basis mix
35/50 grams/liter for use as reinforcement to the fruit

Use 100 grams of flavouring paste per liter of fresh cream in the case of mousse, 100 grams per liter of milk in the case of bavaroises, 120 grams per kg of mixture of products in the case of cakes. As for the use in ice-cream 100/120 grams of pasta per kg of mixture.

Simply mix the flavouring paste with the other ingredients for about a minute to blend it perfectly.

Ingredients: Sugar, juice and pulp of raspberries (35%), glucose syrup, acid: citric acid (E330); thickeners: pectine (E440); flavours, colours: anthocyanins (E163), curcumin (E100).

Allergy advice: May contain traces of eggs, peanuts, soy, milk and nuts (almonds, pistachio, hazelnuts).

Contains no GMO ingredients.