Concentrated Food Flavour - Coffee
- 200g jar of concentrated food flavour paste
- Use to flavour buttercream, ice cream, cakes and more
- Can also be used as a jam for sponge cakes
- Bake stable for consistent flavour
The concentrated food flavouring pastes by Saracino offer a range of different uses and applications. These are also created with heat stability in mind making them ideal for baked applications. These flavouring pastes can also be used as they are, poured over ice cream, gateaux, yoghurt or other sweet treats, or used as a jam in baked sponges for exceptional flavour.
Store in a cool dry place, away from direct sunlight.
Coffee Flavour
Dosage: 50/70 grams of flavouring paste for 1 litre of base mix
Use 50 grams of flavouring paste per litre of fresh cream in the case of mousse, 50 grams per liter of milk in the case of bavarois, 70 grams per kg of mixture of products in the case of cakes. As for the use in ice-cream 50/70 grams of pasta per kg of mixture.
Simply mix the flavouring paste with the other ingredients for about a minute to blend it perfectly.
Ingredients: Sugar, water, freeze-dried coffee (14,4%), sweetened condensed milk, color: caramel (E150b) (sulfites); thickener: carrageenan (E407); natural flavor.
Allergy advice: Contains milk. May contain traces of eggs, soy, peanuts, nuts (almonds, hazelnuts, pistachio) and sulfur dioxide in concentrations over 10mg/kg or 10 mg/l
Contains no GMO products.
