Cake Ring - 16cm
Stainless steel shapes without welding points, suitable both for the preparation of semifreddo, mousses, ice cream cakes, and for the cooking of desserts and sponge cake.
In the oven, they facilitate uniform cooking without swelling. They can also be used as a pasta cutter by applying pressure on the already cooked dough.
Dia. 16cm - Height 6cm
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