Bourbon Swiss Top Couverture
BBD 16.07.2017
Vanilla couverture, drops - 1.5kg
Couverture chocolate, dark - For the injection method during tempering and for ganaches and mousses. Easy to measure. No need to comminute. The melting process is accelerated
Ingredients: Sugar, cocoa mass, cocoa butter anhydrous milk fat, emulsifiert, soya lectihin, vanilla. Cocoa min 50%.
Allergens: May contain gluten, hazenuts and almonds
