Des Alpes Swiss Top Milk Couverture Drops 35%
1.5kg Milk chocolate couverture For the injection method during tempering and for ganaches and mousses. Easy to measure. No need to comminute. The melting process is accelerated
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass,emulsifier:, soya lectihin, vanilla extract. Cocoa min 35%.
Allergens: May contain gluten, hazenuts and almonds
